Blender Brazilian Cheese Puffs

I’m fascinated by the foods of other cultures and I can happily spend days researching authentic ethnic menus and recipes to create a special meal for family and guests.  A few years ago I did just that when Joe and I invited good friends over for a Brazilian dinner and today’s recipe came about as a result of that dinner. Continue reading “Blender Brazilian Cheese Puffs”

Easy Beach Pie

I love discovering regional and/or vintage recipes so when I recently read about a pie that was once served at many restaurants along North Carolina’s Atlantic coast, I started researching its history. If you’re dreaming of hot sun, blue water, white sandy beaches, and palm trees, this recipe for easy beach pie is just what you need—without packing a suitcase or waiting in a line at the airport. Continue reading “Easy Beach Pie”

Savory Biscotti With Parmesan and Rosemary

One of the gifts that I received for Christmas was a biscotti pan from our oldest daughter.  I was delighted because this is a high quality pan, and because I’ve been wanting to make biscotti for a while Continue reading “Savory Biscotti With Parmesan and Rosemary”

Fig Bars with Oats and Walnuts

Happy New Year to everyone!  I’ve been baking a lot for the past few weeks but you haven’t seen any posts from me because I was always in too much of a hurry to take photos.  I have a goal to do 52 posts in 2017 and I’m starting with these delicious fig bars with oats and walnuts. Continue reading “Fig Bars with Oats and Walnuts”