Easy But Impressive Golden Italian Semolina Bread

Joe made his insanely delicious shrimp penne with vodka sauce for dinner not long ago and I wanted to make some really good bread to go with it.  I started browsing through my recipes and chose this recipe made with semolina flour. Continue reading “Easy But Impressive Golden Italian Semolina Bread”

Hearty Walnut and Currant Cloverleaf Rolls

I may be Irish only by marriage, but that’s reason enough for me to celebrate St Patrick’s Day because (as I’ve mentioned before) I’ll use any excuse to bake something and to have a party!  We’re hosting dinner for friends and family at our house on Friday, and I’ll wear my special St Patrick’s Day shirt, jewelry, and apron. Continue reading “Hearty Walnut and Currant Cloverleaf Rolls”

Chocolate Pudding Pie with Crunchy Toffee Crust

My family will tell you that I’ll find any excuse to bake.  They may also tell you that I’m a little bit nerdy.  My nerdiness shows up in a variety of ways.  Remember π in geometry in high school; you know, Pi, 3.14, the ratio of a circle’s circumference to its diameter.   Continue reading “Chocolate Pudding Pie with Crunchy Toffee Crust”

Moist White Layer Cake With Fresh Strawberry Cream Cheese Frosting

I make cakes.  Lots of cakes for various occasions; last month I made three birthday cakes in eight days.  I regularly make yellow cake, pineapple upside down cake, chocolate cake, carrot cake, orange and walnut cake, Louisiana crunch cake, almond cake, brown sugar crumb cake, chiffon cake, apple walnut cake, Caribbean rum cake, red velvet cake, etc. etc. etc.  Notice anything missing here?  Yep, no white cake.  I honestly cannot remember the last time I made a white cake.  Weird, huh? Continue reading “Moist White Layer Cake With Fresh Strawberry Cream Cheese Frosting”

Louisiana Crunch Cake with Pecans and Coconut

As I mentioned in a previous post, I love to research and make regional recipes, but I have to admit that I also have a thing for New Orleans and Mardi Gras.  That led me to start making King Cakes (possible future post) a number of years ago and to host Mardi Gras parties for as many as eighteen people for several years.   Continue reading “Louisiana Crunch Cake with Pecans and Coconut”