As everyone knows, a festive Cinco de Mayo celebration includes margaritas, guacamole and tortilla chips, tacos and salsa, enchiladas, and tres leches cake. In addtion to those great foods, I’d like to suggest that this year you start celebrating in the morning on May 5th (or any morning of the year!) with a cup of Mexican hot chocolate and these beautiful Mexican breakfast rolls for Cinco de Mayo Continue reading “Mexican Breakfast Rolls for Cinco de Mayo”
Joe made his insanely delicious shrimp penne with vodka sauce for dinner not long ago and I wanted to make some really good bread to go with it. I started browsing through my recipes and chose this recipe made with semolina flour. Continue reading “Easy But Impressive Golden Italian Semolina Bread”
I may be Irish only by marriage, but that’s reason enough for me to celebrate St Patrick’s Day because (as I’ve mentioned before) I’ll use any excuse to bake something and to have a party! We’re hosting dinner for friends and family at our house on Friday, and I’ll wear my special St Patrick’s Day shirt, jewelry, and apron. Continue reading “Hearty Walnut and Currant Cloverleaf Rolls”
It’s February, and February not only means Valentine’s Day, but it also means that the Florida strawberry season–which runs from December through April–is in full swing. We live about 50 miles from Plant City, “Winter Strawberry Capital of the World”, but this time of year you’ll find Florida strawberries in grocery stores nearly everywhere in the USA under different brand names. Continue reading “Strawberry Banana Walnut Bread”
I’m fascinated by the foods of other cultures and I can happily spend days researching authentic ethnic menus and recipes to create a special meal for family and guests. A few years ago I did just that when Joe and I invited good friends over for a Brazilian dinner and today’s recipe came about as a result of that dinner. Continue reading “Blender Brazilian Cheese Puffs”
One of my all-time favorite recipes is the delicious honey whole wheat bread recipe that I’m sharing today. It’s the result of my search for a delicious and healthy homemade bread that is as soft and fluffy as store bought, but healthier and way less expensive. Continue reading “Honey Whole Wheat Bread”
For this–my first real food post on my new food blog–I’m sharing a recipe for Easy Rye Quick Bread that is so crazy fast, moist, and flavorful that you won’t believe it until you make it and taste it.
Before I get to that, however, I just want to let you in on the plans I have for this blog. In future posts, I’ll discuss my favorite recipes, baking equipment, tools, and techniques to assure your baking success. I’ll have recipes for many of the breads you’ve eaten and some you’ve never heard of; cakes of every kind; special occasion and everyday cookies and bars; and sweet and savory pies. I’ll share my baking background and the stories that explain why I love baking so much. I‘ll throw in some history of ingredients and recipes and give shout-outs to the fabulous bakers who inspire me and from whom I’ve learned so much. Continue reading “Easy Rye Quick Bread”