Luscious Chocolate Swirl Banana Cake

We love bananas at our house, but it seems like there are always one or two (or three) that are forgotten behind a loaf of bread or a bag of tortilla chips and they end up all brown and squishy.  When I found two large ones in that sad state I thought about making strawberry banana walnut bread, Continue reading “Luscious Chocolate Swirl Banana Cake”

Almond Tea Cake–More Than The Sum Of Its Parts!

On the second level of the Eiffel Tower in Paris.

I just got home on Wednesday from my bucket-list trip to France and it was fabulous!  I went with our three youngest daughters (Joe and our oldest daughter couldn’t make it).  I’ve wanted to visit France since I was nine years old and–except for the rain and 50°F temps–the trip was everything I hoped it would be. Continue reading “Almond Tea Cake–More Than The Sum Of Its Parts!”

Sensational Coconut Layer Cake with Coconut Cream Cheese Frosting

This year we’re having Easter dinner at the home of my brother and sister-in-law, and my brother asked me to bring dessert.  After considering several possibilities, I decided to make a coconut cake. Continue reading “Sensational Coconut Layer Cake with Coconut Cream Cheese Frosting”

Moist White Layer Cake With Fresh Strawberry Cream Cheese Frosting

I make cakes.  Lots of cakes for various occasions; last month I made three birthday cakes in eight days.  I regularly make yellow cake, pineapple upside down cake, chocolate cake, carrot cake, orange and walnut cake, Louisiana crunch cake, almond cake, brown sugar crumb cake, chiffon cake, apple walnut cake, Caribbean rum cake, red velvet cake, etc. etc. etc.  Notice anything missing here?  Yep, no white cake.  I honestly cannot remember the last time I made a white cake.  Weird, huh? Continue reading “Moist White Layer Cake With Fresh Strawberry Cream Cheese Frosting”

Louisiana Crunch Cake with Pecans and Coconut

As I mentioned in a previous post, I love to research and make regional recipes, but I have to admit that I also have a thing for New Orleans and Mardi Gras.  That led me to start making King Cakes (possible future post) a number of years ago and to host Mardi Gras parties for as many as eighteen people for several years.   Continue reading “Louisiana Crunch Cake with Pecans and Coconut”

Food Processor Birthday Carrot Cake

Homemade carrot cake with cream cheese frosting is really good and it’s a favorite for birthdays in our family.  But frankly, I used to inwardly groan when anyone asked for carrot cake because it meant I had to hand shred a pound of carrots.  I will never again mind it, however, because now I make food processor birthday carrot cake. Continue reading “Food Processor Birthday Carrot Cake”

Apple Walnut Cake with Rum Butter Sauce

When I had apples leftover from making Thanksgiving apple pie, I needed to use them up so I made apple walnut cake with rum butter sauce.   Normally, I would probably bake this recipe in my Bundt duet pan, but I wanted to spread the wealth of all that deliciousness.  By using my small loaf pan I made four loaves of apple walnut cake that I can share with our neighbors.  I guess you could argue about what this recipe really is, “it’s cake, no it’s bread, no it’s cake” ad infinitum… Continue reading “Apple Walnut Cake with Rum Butter Sauce”