Savory Biscotti With Parmesan and Rosemary

One of the gifts that I received for Christmas was a biscotti pan from our oldest daughter.  I was delighted because this is a high quality pan, and because I’ve been wanting to make biscotti for a while Continue reading “Savory Biscotti With Parmesan and Rosemary”

Fig Bars with Oats and Walnuts

Happy New Year to everyone!  I’ve been baking a lot for the past few weeks but you haven’t seen any posts from me because I was always in too much of a hurry to take photos.  I have a goal to do 52 posts in 2017 and I’m starting with these delicious fig bars with oats and walnuts. Continue reading “Fig Bars with Oats and Walnuts”