Pumpkin Spice Oatmeal Cookies For Sharing

It’s the weekend after Thanksgiving, and I love Thanksgiving because not only do you get to enjoy great food with family and friends, but because it means that the next day I can start decorating for Christmas AND start baking cookies and German stollen!  Continue reading “Pumpkin Spice Oatmeal Cookies For Sharing”

Savory Biscotti With Parmesan and Rosemary

One of the gifts that I received for Christmas was a biscotti pan from our oldest daughter.  I was delighted because this is a high quality pan, and because I’ve been wanting to make biscotti for a while Continue reading “Savory Biscotti With Parmesan and Rosemary”

Fig Bars with Oats and Walnuts

Happy New Year to everyone!  I’ve been baking a lot for the past few weeks but you haven’t seen any posts from me because I was always in too much of a hurry to take photos.  I have a goal to do 52 posts in 2017 and I’m starting with these delicious fig bars with oats and walnuts. Continue reading “Fig Bars with Oats and Walnuts”