Delicious 100% Whole Grain Corn Muffins

Whether you live in the Rust Belt or the Sun Belt, soups and stews appear a lot more frequently on our dinner tables after Labor Day, don’t they?  When you have enough time to make it, a yeast bread recipe like honey whole wheat bread is a great addition to a homemade soup meal.  But if it’s a weeknight, you need something you can throw together in a hurry.  When I was growing up, we always had either biscuits or cornbread with soup or stew because they were fast and easy to make and they’re real comfort food; so much better than dry crackers!   Continue reading “Delicious 100% Whole Grain Corn Muffins”

Fig Bars with Oats and Walnuts

Happy New Year to everyone!  I’ve been baking a lot for the past few weeks but you haven’t seen any posts from me because I was always in too much of a hurry to take photos.  I have a goal to do 52 posts in 2017 and I’m starting with these delicious fig bars with oats and walnuts. Continue reading “Fig Bars with Oats and Walnuts”

Honey Whole Wheat Bread

honey-whole-wheat-bread-loaf-sliced

One of my all-time favorite recipes is the delicious honey whole wheat bread recipe that I’m sharing today.  It’s the result of my search for a delicious and healthy homemade bread that is as soft and fluffy as store bought, but healthier and way less expensive.   Continue reading “Honey Whole Wheat Bread”