Mexican Breakfast Rolls for Cinco de Mayo

As everyone knows, a festive Cinco de Mayo celebration includes margaritas, guacamole and tortilla chips, tacos and salsa, enchiladas, and tres leches cake.  In addtion to those great foods, I’d like to suggest that this year you start celebrating in the morning on May 5th (or any morning of the year!) with a cup of Mexican hot chocolate and these beautiful Mexican breakfast rolls for Cinco de Mayo Continue reading “Mexican Breakfast Rolls for Cinco de Mayo”

Easy But Impressive Golden Italian Semolina Bread

Joe made his insanely delicious shrimp penne with vodka sauce for dinner not long ago and I wanted to make some really good bread to go with it.  I started browsing through my recipes and chose this recipe made with semolina flour. Continue reading “Easy But Impressive Golden Italian Semolina Bread”

Hearty Walnut and Currant Cloverleaf Rolls

I may be Irish only by marriage, but that’s reason enough for me to celebrate St Patrick’s Day because (as I’ve mentioned before) I’ll use any excuse to bake something and to have a party!  We’re hosting dinner for friends and family at our house on Friday, and I’ll wear my special St Patrick’s Day shirt, jewelry, and apron. Continue reading “Hearty Walnut and Currant Cloverleaf Rolls”

Honey Whole Wheat Bread

honey-whole-wheat-bread-loaf-sliced

One of my all-time favorite recipes is the delicious honey whole wheat bread recipe that I’m sharing today.  It’s the result of my search for a delicious and healthy homemade bread that is as soft and fluffy as store bought, but healthier and way less expensive.   Continue reading “Honey Whole Wheat Bread”