Delicious Bite-Size German Christmas Stollen

Joe and I and our daughters have been enjoying a couple of Christmas traditions for over forty years.  The first tradition is that on the weekend following Thanksgiving we put up our Christmas tree and start to decorate our house inside and out, and the second tradition is that a week or so later I make German Christmas stollen.   Continue reading “Delicious Bite-Size German Christmas Stollen”

Fluffy Soft and Buttery Make Ahead Dinner Rolls

Thanksgiving is this week and while the turkey usually gets all the attention, I think that no special occasion meal is complete without really good dinner rolls.  My recipe for fluffy soft and buttery make ahead dinner rolls produces incredibly flavorful ones that are also perfect for a casual dinner or for little slider sandwiches with leftover turkey or meatloaf or any other filling.    Continue reading “Fluffy Soft and Buttery Make Ahead Dinner Rolls”

Wholegrain Cocktail Rye Bread

I love menu planning as much as I love baking and when I start thinking about what we should have for a particular meal, whether it’s a weeknight dinner for the two of us or a special party for twelve, early in the process I take inventory of ingredients I already have on hand and develop the menu using those ingredients to their best advantage. For instance, a few weeks ago we invited some friends over for dinner and as I began to consider various menu options, I immediately decided to use the smoked salmon that we purchased a couple of days earlier. Continue reading “Wholegrain Cocktail Rye Bread”

Mexican Breakfast Rolls for Cinco de Mayo

As everyone knows, a festive Cinco de Mayo celebration includes margaritas, guacamole and tortilla chips, tacos and salsa, enchiladas, and tres leches cake.  In addtion to those great foods, I’d like to suggest that this year you start celebrating in the morning on May 5th (or any morning of the year!) with a cup of Mexican hot chocolate and these beautiful Mexican breakfast rolls for Cinco de Mayo Continue reading “Mexican Breakfast Rolls for Cinco de Mayo”

Easy But Impressive Golden Italian Semolina Bread

Joe made his insanely delicious shrimp penne with vodka sauce for dinner not long ago and I wanted to make some really good bread to go with it.  I started browsing through my recipes and chose this recipe made with semolina flour. Continue reading “Easy But Impressive Golden Italian Semolina Bread”

Hearty Walnut and Currant Cloverleaf Rolls

I may be Irish only by marriage, but that’s reason enough for me to celebrate St Patrick’s Day because (as I’ve mentioned before) I’ll use any excuse to bake something and to have a party!  We’re hosting dinner for friends and family at our house on Friday, and I’ll wear my special St Patrick’s Day shirt, jewelry, and apron. Continue reading “Hearty Walnut and Currant Cloverleaf Rolls”

Honey Whole Wheat Bread

honey-whole-wheat-bread-loaf-sliced

One of my all-time favorite recipes is the delicious honey whole wheat bread recipe that I’m sharing today.  It’s the result of my search for a delicious and healthy homemade bread that is as soft and fluffy as store bought, but healthier and way less expensive.   Continue reading “Honey Whole Wheat Bread”