Wholegrain Cocktail Rye Bread

I love menu planning as much as I love baking and when I start thinking about what we should have for a particular meal, whether it’s a weeknight dinner for the two of us or a special party for twelve, early in the process I take inventory of ingredients I already have on hand and develop the menu using those ingredients to their best advantage. For instance, a few weeks ago we invited some friends over for dinner and as I began to consider various menu options, I immediately decided to use the smoked salmon that we purchased a couple of days earlier. Continue reading “Wholegrain Cocktail Rye Bread”