Copycat Red Lobster Cheddar Bay Biscuits

I love quick bread recipes because they’re so…well, quick!  When you need to round out a meal but you don’t have time for a yeast bread recipe, you could make corn muffins or a rye loaf, but for those of you who love a good biscuit, here’s my copycat version of Red Lobster cheddar bay biscuits that’s easy to make and jam-packed full of flavor.  Continue reading “Copycat Red Lobster Cheddar Bay Biscuits”

Malted Wheat Sandwich Bread For The Perfect PB&J

My recipe for malted wheat sandwich bread has an ingredient that you’re probably familiar with (malted milk powder) and one that’s almost certain to be new to you (malted barley syrup).  I hadn’t bought malted milk powder in a long time until I made chocolate malt cake with vanilla malt frosting for our Easter dinner this year.  Now I have it on hand all the time for baking…and for old fashioned ice cream malt emergencies. Continue reading “Malted Wheat Sandwich Bread For The Perfect PB&J”