Chocolate Malt Cake With Vanilla Malt Frosting

I was trying to choose what kind of layer cake to make for Easter this year, so I went back through my previous posts and considered  making a carrot cake, then I thought about a white cake, or maybe a coconut cake.  Still undecided, I ran across a recipe for a chocolate malt cake with vanilla malt frosting in  “All-Time Favorite Sheet Cakes & Slab Pies” by Bruce Weinstein and Mark Scarbrough, their new cookbook just released at the end of 2017.   I immediately decided that malt would be the flavor of our Easter cake this year! Continue reading “Chocolate Malt Cake With Vanilla Malt Frosting”

Rich and Easy No-Bake Chocolate Cheesecake

In a few short weeks, we’ll be leaving home for the summer to escape the Florida heat, humidity, and hurricane season, so I was taking inventory of perishables in the refrigerator and pantry to use up before we leave.   The refrigerator cheese drawer held a pound and a half of cream cheese that provided the perfect excuse to make cheesecake, but in the Tampa/St Pete area we’ve already been having record-shattering temps in the high 90s, therefore I had no desire to turn on the oven.  I decided that making rich and easy no-bake chocolate cheesecake  Continue reading “Rich and Easy No-Bake Chocolate Cheesecake”