Chocolate Pudding Pie with Crunchy Toffee Crust

My family will tell you that I’ll find any excuse to bake.  They may also tell you that I’m a little bit nerdy.  My nerdiness shows up in a variety of ways.  Remember π in geometry in high school; you know, Pi, 3.14, the ratio of a circle’s circumference to its diameter.   Continue reading “Chocolate Pudding Pie with Crunchy Toffee Crust”

Fig Bars with Oats and Walnuts

Happy New Year to everyone!  I’ve been baking a lot for the past few weeks but you haven’t seen any posts from me because I was always in too much of a hurry to take photos.  I’m starting 2017 with this favorite (and healthy-ish) recipe of mine for fig bars with oats and walnuts. Continue reading “Fig Bars with Oats and Walnuts”