Butterscotch Caramel Sauce On Fig Banana Bread

Everyone loves banana bread, right?  My Mom’s banana bread recipe is something of a legend in our family and a while back I gussied it up and posted my recipe for Strawberry Banana Walnut Bread.   Then last month, Valley Fig Growers  invited me to compete in an Instagram photo contest.  They sent me two free bags of dried figs to use in their recipe for California fig banana bread and I decided to turn my entry into dessert by topping it with ice cream and drizzling my favorite butterscotch caramel sauce over the top. Continue reading “Butterscotch Caramel Sauce On Fig Banana Bread”

Fig Bars with Oats and Walnuts

Happy New Year to everyone!  I’ve been baking a lot for the past few weeks but you haven’t seen any posts from me because I was always in too much of a hurry to take photos.  I’m starting 2017 with this favorite (and healthy-ish) recipe of mine for fig bars with oats and walnuts. Continue reading “Fig Bars with Oats and Walnuts”