Chocolate Malt Cake With Vanilla Malt Frosting

I was trying to choose what kind of layer cake to make for Easter this year, so I went back through my previous posts and considered  making a carrot cake, then I thought about a white cake, or maybe a coconut cake.  Still undecided, I ran across a recipe for a chocolate malt cake with vanilla malt frosting in  “All-Time Favorite Sheet Cakes & Slab Pies” by Bruce Weinstein and Mark Scarbrough, their new cookbook just released at the end of 2017.   I immediately decided that malt would be the flavor of our Easter cake this year! Continue reading “Chocolate Malt Cake With Vanilla Malt Frosting”

American-Style Irish Soda Bread For St. Patrick’s Day

St. Patrick’s Day is on Saturday this year so I suspect that there’ll be more than the usual green apparel, green rivers, green beer, and shenanigans all over the country, but Joe and I will follow our long-standing tradition of celebrating at home with family and friends and enjoying our own version of corned beef and cabbage.  Last year I made 4-leaf clover rolls, but usually I make a traditional “everyday” kind of Irish soda bread to go with our dinner, so this year I decided to change it up and make an American-style soda bread.  Continue reading “American-Style Irish Soda Bread For St. Patrick’s Day”

Walnut Topped Spicy Chai Bundt Cake

“A party without a cake is just a meeting”.   That’s the Julia Child quote on the napkins that I received as an add-0n Christmas gift from our youngest daughter; they’re the ones in the background of the photos below.  I love that saying and this chai Bundt cake with its topping of creamy icing and toasted walnuts is ready to party! Continue reading “Walnut Topped Spicy Chai Bundt Cake”

Moist White Layer Cake With Fresh Strawberry Cream Cheese Frosting

I make cakes.  Lots of cakes for various occasions; last month I made three birthday cakes in eight days.  I regularly make yellow cake, pineapple upside down cake, chocolate cake, carrot cake, orange and walnut cake, Louisiana crunch cake, almond cake, brown sugar crumb cake, chiffon cake, apple walnut cake, Caribbean rum cake, red velvet cake, etc. etc. etc.  Notice anything missing here?  Yep, no white cake.  I honestly cannot remember the last time I made a white cake.  Weird, huh? Continue reading “Moist White Layer Cake With Fresh Strawberry Cream Cheese Frosting”