Malted Wheat Sandwich Bread For The Perfect PB&J

My recipe for malted wheat sandwich bread has an ingredient that you’re probably familiar with (malted milk powder) and one that’s almost certain to be new to you (malted barley syrup).  I hadn’t bought malted milk powder in a long time until I made chocolate malt cake with vanilla malt frosting for our Easter dinner this year.  Now I have it on hand all the time for baking…and for old fashioned ice cream malt emergencies. Continue reading “Malted Wheat Sandwich Bread For The Perfect PB&J”