Moist White Layer Cake With Fresh Strawberry Cream Cheese Frosting

I make cakes.  Lots of cakes for various occasions; last month I made three birthday cakes in eight days.  I regularly make yellow cake, pineapple upside down cake, chocolate cake, carrot cake, orange and walnut cake, Louisiana crunch cake, almond cake, brown sugar crumb cake, chiffon cake, apple walnut cake, Caribbean rum cake, red velvet cake, etc. etc. etc.  Notice anything missing here?  Yep, no white cake.  I honestly cannot remember the last time I made a white cake.  Weird, huh? Continue reading “Moist White Layer Cake With Fresh Strawberry Cream Cheese Frosting”