Hot Cross Buns With An English Accent

Hot cross buns are a traditional treat for Easter weekend that originated in England.  When I was researching them I found lots of interesting history and superstitions.  For instance, hot cross buns were said to last a year without spoiling if they were baked on Good Friday; they were thought to cure illness and protect from evil spirits; Continue reading “Hot Cross Buns With An English Accent”

American-Style Irish Soda Bread For St. Patrick’s Day

St. Patrick’s Day is on Saturday this year so I suspect that there’ll be more than the usual green apparel, green rivers, green beer, and shenanigans all over the country, but Joe and I will follow our long-standing tradition of celebrating at home with family and friends and enjoying our own version of corned beef and cabbage.  Last year I made 4-leaf clover rolls, but usually I make a traditional “everyday” kind of Irish soda bread to go with our dinner, so this year I decided to change it up and make an American-style soda bread.  Continue reading “American-Style Irish Soda Bread For St. Patrick’s Day”